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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
2026-02-28 00:00:00:03014271610http://paper.people.com.cn/rmrb/pc/content/202602/28/content_30142716.htmlhttp://paper.people.com.cn/rmrb/pad/content/202602/28/content_30142716.html11921 彭清华会见老挝和平与团结委员会考察团